DAILY DROOL PEANUT BUTTER
BASSET BISCUITS
4 cups whole wheat flour
2 cups oatmeal
1/2 to 3/4 cup chunky peanut butter (Caruso likes EXTRA chunky)
2 1/2 cups hot water
Mix all ingredients, adding
more hot water if dough is too sticky. Knead well. Roll out to 1/4" and
cut into shapes with cookie cutter. Bake on greased cookie sheet at 350
degrees for 40 minutes. Turn off heat and let cool in oven overnight.
DAISY'S PEANUT BUTTER BISCUITS
3 cups whole wheat flour
1 cup cornmeal
1 cup quick oats - uncooked
1 cups hot water
1/4 cup olive or vegetable oil
2 eggs- lightly beaten
3 to 4 tablespoons peanut butter- smooth
2 to 3 tablespoons of your favorite nutritional supplement
INSTRUCTIONS
Combine peanut
butter, hot water, oil, and eggs in a bowl. Mix until
smooth. Set aside. Combine flour, cornmeal, and oats in a
separate bowl. Mix well. Pour the bowl of the wet
ingredients into the bowl of dry ingredients.
Mix well with hand mixer until dough forms.
Knead dough on a
floured board until no longer sticky. Add flour as
needed. Roll out dough to inch thickness. Cut into shape with a
floured bone shape cookie cutter. Place on a lightly greased or non-stick
cookie sheet. Bake at 400 degrees for 20 to 30 minutes, or until
firm to the touch. Remove from oven and let cool until hard. Store in
an airtight container in the refrigerator. (dough can be frozen for later
use)
BEEFY BACON BISCUITS
1 10oz. can beef consumme
3 tbsp. bacon fat
4 cups whole wheat flour
1/3 cup powdered milk
3/4 tsp baking powder
1 egg beaten
Combine dry
ingredients. Add remaining ingredients. Mix well and knead.
Roll out 1/4 inch thick and cut with cookie cutter. Place on
greased cookie sheet. Prick with fork. Bake for 40
minutes and 375 degrees F. Leave in oven at lowest
temperature to harden (at least 2 hours).
PACER'S BROWNIES (Pet
Treats)
Robert E. Pappenhagen
1 pound liver, pureed
1 cup flour
1 cup corn meal
cheese, onion or garlic
Bake at 250 - 300 degrees F for 20 to 30 minutes.
PET PARTY MIX
Michelle Jordan, TCHS Shelter Manager
2 cups Cheerios
2 cups Chex or Crispix
2 cups spoon-size Shredded Wheat
2 tsps dry gravy mix
1/2 cup melted butter or margerine
1/2 cup imitation bacon bits
1/2 cup grated American Cheese Powder
1 cup dog treats (Pupperoni, Jerky Treats, etc.)
Preheat oven to 250
degrees. Pour melted butter/margerine into a 13x9
baking pan.
Stir in cheese, bacon bits, and gravy mix. Add cereal and stir until all
pieces are coated. Heat until crisp, approximately 45
minutes. Let cool and store in tightly sealed
container.
HORS D'OGS
from THE DOG CATALOG, 1978 Grosset & Dunlap
1/4 cup cheddar cheese,
grated
1/4 cup swiss cheese, grated
2 Tbsps vegetable shortening
1/2 tsp brewer's yeast
1/2 cup oatmeal, toasted
Combine cheeses,
brewer's yeast and shortening. Using plastic wrap,
shape mixture into a log about 1 inch in diameter and 8 inches
long. Roll log in toasted oatmeal. Refrigerate.
Slice into half-inch rounds and serve.
CHEEZY BITES
1 cup uncooked oatmeal
1/4 cup margarine
1 1/2 cups hot water or meat juices
1/2 cup powdered milk
1 cup grated cheddar or other hard cheese
1/4 tsp grated parmesan
1 egg beaten
1 cup cornmeal
1 cup wheat germ
3 cups whole wheat flour
Mix hot water,
oatmeal, margarine. Let stand 5 minutes. Add milk, cheeses,
egg, salt. Add cornmeal and wheatgerm. Add flour 1/2 cup at a
time, mixing and kneading between additions. Bake at 300
for an hour; turn off oven and leave in oven
overnight.
CRUNCHY SUNFLOWER BISCUITS
from the MSPCA, Boston, MA
2 cups whole wheat flour
1/2 cup soy flour
1 tsp salt
1/4 cup corn meal
2 eggs mixed with 1/4 cup milk
2 Tbsps butter or vegetable oil
1/4 cup unsulphered molasses
1/2 cup sunflower seeds
Preheat oven to 350
degrees. Mix dry ingredients. Add melted butter (or oil),
molasses and egg mixture (save 1 Tbsp egg mixture). Knead
together (add milk if too dry), let sit for 1/2 hour.
Roll to 1/2 inch and cut into desired shapes with cookie
cutter. Put on cookie sheet, "paint" on remaining egg mixture, and
bake 30 minutes. Let cool and store in tightly
sealed container.
DOG TREATS
from Michelle Jordan, TCHS Shelter Manager
1 cup whole wheat flour
1/2 cup wheat germ
1/2 tsp salt
1 tsp brown sugar
1 cup all-purpose flour
1/2 cup water
1/2 cup dry milk powder
6 Tbsps margerine or shortening
1 egg
1 tsp garlic powder (optional)
1 tsp grated carrot (optional)
1 tsp grated cheese (optional)
Preheat oven to 325
degrees. Combine flours, milk, margerine/shortening,
wheat germ - mix until it resembles corn meal. Beat brown sugar
into egg. Stir egg mixture into flour mix. Add water gradually to make
a stiff dough. Knead and roll
out 1/2 inch thick. Cut into desired shape with cookie cutter. Bake for 30
minutes. Let cool and store in tightly sealed
container.
DOG BISCUITS
from The Peninsula Humane Society, San Mateo, CA
1/2 cup cornmeal
2 cups whole wheat flour
6 Tbsps oil
2/3 cup water or broth
Preheat oven to 350
degrees. Mix all ingredients together well. Roll out to
1/4 inch thick. Cut into desired shapes with cookie cutter.
Bake 35 to 40 minutes. Let cool and store in
tightly sealed container.
CAROB TREATS (Dog Cookies)
Laura Toms, Dublin, OH
3 cups whole wheat flour
1/2 cup wheat germ
2 1/2 cups oatmeal
1/8 cup peanut oil
1/8 cup corn oil margarine
1 Tbsp brown sugar
2 oz carob chips (available in health food stores), melted
1 cup water
1/4 cup molasses
1/2 cup powdered milk
Mix dry ingredients
in a large bowl. Add remaining ingredients and mix until
blended. Dough will be stiff. Chill. Roll dough on a greased
cookie pan and cut into shapes 1/2 inch thick.
Bake at 300 for 1 hour. Makes 2 to 3 dozen.
CHEESE AND GARLIC DOG
COOKIES
Laura Toms, Dublin, OH
1 1/2 cups whole wheat
flour
1 1/4 cups grated cheddar cheese
1/4 pound corn oil margarine
1 clove garlic, crushed
pinch of salt
Grate the cheese and
let stand until it reaches room temperature. Cream
the cheese with the softened margarine, garlic, salt, and
flour. Add enough milk to form inta a ball. Chill for
1/2 hour. Roll onto floured board. Cut into shapes and
bake at 375 for 15 minutes or until slightly brown, and firm. Makes 2 to 3
dozen, depending on size.
WHOLE WHEAT DOG COOKIES
Laura Toms, Dublin, OH
2 1/2 cups whole wheat
flour
1/4 cup wheat germ
1/4 cup milk
1 clove garlic, crushed
4 Tbsps margarine, softened
1 egg, beaten
1 Tbsp molasses
Combine flour, wheat
germ, garlic, and salt in a large bowl. Cut in
margarine. Stir in beaten egg, molasses, and milk. Add enough
water so mixture can be shaped into a ball. Roll dough
onto a floured board to a thickness of 1/2 inch. Cut into shapes
and place on a greased baking sheet. Bake at 375 for 20 minutes, remove from
oven, and let cool. Makes about 30 biscuits.
JASON'S DOGGIE BISCUITS
from Woman's Day magazine, 11/5/85
3 1/2 cups unbleached
all-purpose flour
2 cups whole-wheat flour
1 cup rye flour
2 cups bulgur (cracked wheat)
1 cup cornmeal
1/2 cup instant nonfat dry-milk powder
4 tsps salt
1 envelope active dry yeast
1/4 cup warm water
3 cups chicken broth
1 egg, slightly beaten with 1 tsp milk
Turn oven on to 300
degrees F. Mix the first 7 ingredients with a wooden
spoon in a large bowl. Dissolve yeast thoroughly in warm water
(110-115 degrees F) in glass measuring cup. Add to dry
ingredients. Add chicken broth to flour mixture. Stir
until dough forms. Roll out dough until it is 1/4-inch
thick. Using a large dog biscuit for model, cut out bone shapes from
dough. Place on prepared cookie sheets. Brush dough with egg glaze. Bake
bones for 45 minutes. Turn oven off. Biscuits should remain in oven
overnight to harden. Makes 30 large bones. Per bone: 158 calories, 6 g
protein, 32 g carbohydrate, 1 g fat, 11 mg
cholesterol, 364 mg sodium.
HOMEMADE DOG TREATS
Lucy Chubb, Softway Pty Ltd, Sydney, Australia
3 1/2 cups flour
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat
1/2 cup powdered milk
4 tsp salt
7 1/2 g (1 env) yeast
1/4 cup warm water
2 cups chicken stock
Combine all the dry
ingredients (except yeast) in a bowl. In another bowl
combine the yeast and warm water. Leave it sit for a few
minutes then add the chicken stock. Mix
the liquid into the dry ingredients and knead for about 3 minutes. Roll
out the dough about 5mm thick then cut into biscuit shapes.
Bake at 300 degrees for 45 minutes. When done, turn off
the oven and leave the biscuits overnight so they become
bone hard. This recipe can be varied by replacing the
chicken stock with any other sort of stock.
DOG TREATS
Submitted to r.p.d. by kandiana@prostar.com (KandiAna)
1 cup cornmeal
1 cup flour (I like whole wheat)
2 lbs pureed raw liver
1 tsp garlic powder
2 raw eggs
Mix the above and
bake in a 9x13 inch pan for 20 minutes at 325. If you take
them out at this point and cut them into the size you want, you
can either keep them frozen and pull them out in
handfuls (they are dry and firm to the touch) or you can
then put them back in the oven for an additional 20 minutes. Just make sure
to cut them before extended cooking or you'll end up with liver bricks :).
DOG BISQUITS
Tom Rice
1 package dry yeast
1/4 cup warm water
1 pint chicken stock
3 1/2 cups unbleached white flour
2 cups whole wheat flour
1 cup rye flour
2 cups cracked wheat (or wheat germ)
1/2 cup dry milk
1 teaspoon salt (optional)
1 egg beaten with 1 tablespoon milk
Dissolve yeast in 1/4
cup warm water. Add to chicken stock. Combine all dry
ingredients. Add chicken stock mixture.
Knead on a floured surface for about 3 minutes, working into a stiff dough.
Roll out to a thickness of 1/4 inch. Cut into bars or with a
cookie cutter. Brush with egg/milk wash and place on
cookie sheets. Bake in 300 degree oven for about 45
minutes. Turn off heat and leave biscuits in oven overnight. Makes
4 to 5 dozen bars.
CANINE BONES FOR XMAS
Sunset Magazine
1 pound beef liver
2 large eggs, shells washed
1 cup low-fat cottage cheese
1 1/2 cups wheat germ
about 3 1/4 cups whole-wheat flour
Rinse liver and cut
into 1-inch chunks. Put in a 2-quart pan with 1 cup water,
and bring to a boil on high heat. Reduce heat, cover and simmer
gently until liver is no longer pink, about 5 minutes.
Put liver in a blender, saving the liquid from previous
step. Break in eggs, including shells. Whirl to puree, adding reserved
liquid as needed. Scrape mixture into bowl, adding remaining cooking
liquid, cottage cheese, wheat germ and 3 cups flour. Stir until
evenly moistened. Knead until dough no longer feels
sticky, adding more flour as required. Roll outdough
onto a floured board until 1/2 inch thick. Cut dough with floured bone-
shaped cookie cutter. Bake in 300 degree oven until bones are
tinged darker brown and feel firm to touch, about 1
hour. Cool on racks. Once cool, bones should be hard
when pressed; if not, bake 10 minutes more at 300 degrees and cool.
(Makes about 4 1/2 dozen 3 1/2 inch long bones.)
Nutritional Information: Per bone: 41 cal.; 3.2 g protein; 0.7 g fat (0.2 g
sta); 5.5 g carbo.; 19 mg sodium; 28 mg chol.
CHEVELLE'S FAVORITE LIVER
BAIT
Submitted to r.p.d. by IMChattin@aol.com
1 lb. of finely ground raw
liver
1 C flour
1/2 C cornmeal
1 to 3 Tbsp garlic salt.
Optional things I've
added: several eggs, cottage cheese, grated cheddar
cheese or parmesan, oatmeal, other grains, grated carrots or
apple, several cloves of garlic run through the
grinder in place of the garlic salt.
METHOD:
Spread on a lightly
greased piece of tin foil on a cookie sheet. It is very
THICK -- like wet concrete! Bake at 350 degrees for 30 minutes.
When it is done, peel off the tin foil, break the liver
into pieces, and then freeze in packages to fit your
needs. This bait will keep without refrigeration for at
least a week if it isn't in the sun or extreme heat; it
breaks into tiny pieces using only your fingernails; it
doesn't go mushy; and dogs will do just about ANYTHING
for just a crumb of it! It will keep for several weeks
in the refrigerator; it can be FROZEN AND REFROZEN numerous
times, and it thaws in less than 5 minutes! To make a crunchy bait, bake
until it looks like a biscuit. Freeze unused portions in sealed bags.
GANDOLF'S "PRINCE OF
FLANDERS BISCUITS"
from Senologist@AOL.com
1 lb beef liver
2 large eggs, shells washed
1 cup low-fat (not non-fat) cottage cheese
1-1/2 cup wheat germ
about 3-1/2 cups whole wheat flour
METHOD
1.cut liver into
1" chunks, place in small saucepan and cover with 1 cup water
2.bring to a boil; cover & reduce heat & simmer til liver is no longer
pink - about
5 minutes
3.drain off liquid; if
needed, add enough water to make 1 cup
4.puree liver &
eggs, including shells, in blender or Cuisinart, adding enough
of the cooking liquid to keep mixture moving
5.scrape mixture into bowl; add remaining liquid, cottage cheese, wheat germ
and 3 cups flour; mix well
6.scrape mixture onto
floured board & knead, adding flour, until dough is no
longer sticky (or, return to Cuisinart fitted with dough blade
and process til a ball of dough forms, then
knead on board)
7.roll out to 1/2"
thickness, cut into shape desired
8.place on greased
cookie sheet & bake at 300* til browner and firm - 60-70
minutes
9.cool on racks; if soft
when cool, return to oven for additional 10 min; cool
10.store in airtight
container in refrigerator or freezer; makes about 4 dozen
3-1/2" bones
HEALTH MUFFINS
Preheat oven to 425. Line
muffin tins with foil/paper muffin forms.
1 1/2 cups oat flour
1 cup rolled oats
1 cup oat bran
2 tsp. baking soda
1 tsp. cinnamon
1 egg lightly beaten
1/4 cup honey
3 Tbl. vegetable oil
3/4 cup milk
"optional ingredients" :
apples/banana's blended together
shredded zucchini and carrots
nuts/raisins
shredded cheddar/jack cheese
cooked chicken
Mix dry ingredients.
In a separate bowl, mix the egg, honey and oil. Mix the milk in with the dry
ingredients, blending well. At this point mix
your "optional" ingredients into the honey mixture,
then mix the honey mixture into the flour/milk batter. Put in muffin tins and
bake for 15 - 20 minutes. These muffins freeze well.
BANANA PUPCAKES (3 dog
bakery)
2 cups water
2 bananas
1/2 teasp vanilla
3 cops whole wheat flour
1/2 tablespoon baking powder
1 egg
2 tablespoons honey
Preheat onen to 350. In a
bowl combine water, mashed bananas, vanilla, egg and honey. Add flour and
baking powder. Mix well. Pour into cupcake pans. ( I used nonstick spray on
the pans) Bake 20 min or until toothpick inserted comes out clean.
Frosting - In a mixer
combine 12 oz nonfat cream cheese, 1 teasp. vanilla, 1 teasp. honey. Add 3
teasp cinnamon or carob powder, if desired.
BREATH BISCUITS
2 cups brown rice flour
1 Tbl. charcoal
1 large egg slightly beaten
3 Tbl. vegetable oil
1/2 cup chopped parsley
1/3 cup chopped fresh mint
2/3 cup milk
Preheat oven to 400.
Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley
and mint; mix well. Slowly stir in flour
mixture, then add enough milk to make a dough the consistency
of drop biscuits. Drop heaping tablespoons of dough about 1 in. apart onto
greased baking sheets. Bake 15 min., or until firm.
Store cooled biscuits in tightly covered container in refrigerator.
GOOD PUPPY COOKIES
1/2 cup powdered milk
1 egg, well beaten
2 1/2 cups flour
1/2 tsp garlic salt
1 1/2 tsp brown sugar
1/2 cup water
6 tblsp gravy
baby food meat
Mix all ingredients and
shape into a ball. Roll out on a floured board about 1/2" thick. (use
extra flour if needed) Dip cookie cutter in flour and cut out shapes. Bake @
350F for 25-30 minutes. Cool. Cookies should be hard.
SATIN BALLS
10 lbs of cheap hamburger
meat
1 lg box Total(tm) cereal1
1 lg box uncooked oatmeal
15 oz jar of wheat germ
10 eggs
10 small pkgs knox unflavored geletin2
1 1/4 cup vegetable oil
1 1/4 cup unflavored molasses
pinch of salt
1. Mix all ingredients
together in large (or larger) bowl.
2. Place in freezer bags, appox 1 lb per bag.
3. Place in freezer, thaw as needed.
4. Feed raw.
Just pinch off the amount you want to feed and roll into a ball.
Place on top of regular food.
This recipe is good for
putting weight on a dog. Be careful though, it will put weight on the dog in a
matter of a few days. A
lot of weight in a matter of a few weeks!
(1)Total cereal because it
contains all the vitamins and minerals necessary as a supplement.
(2)Knox geletin not only
holds the stuff together (molasses does a good job of that) but it is a
protein builder.
HOMEMADE DOG FOOD
- 2 lbs. hamburger
- 1 boiled potato
- 10 oz shrimp or lobster,
cod ect...
- 1 cup freeze dried liver
or fresh raw liver
- 2 cups cooked rolled
oats
- 1/4 cup blueberries
(minced)
- 1/2 cup cooked brown
rice
- 1/4 cup wheat germ
- 1/4 cup brewers yeast
- 1 TBS minced garlic
- tad of cinnamon
Put
the beef through a food processor and the boiled potato and shrimp. The
blueberries should be crushed and minced....resembling digested fruit. Blend
the ingredients together and roll into balls. Fed fresh and raw.
For variety, add more
shrimp,lobster, chicken, barley and yucca, raisons ect...
CHICKEN & RICE DELIGHT
- 1 whole chicken (okay,
this one is cooked)
- 1/2 bag wild brown rice
(cooked in with the chicken)
- 1 C Quick Oats
- small can of sweet peas
or cooked fresh peas. *optional
Oats are added when
chicken is done. Pour oats in and remove from heat. Serve as is or
over 1/3 C. of dry kibble.
POOCHIE PIZZA
1 small, medium or
large Boboli Pizza crust. (depending on number of dogs in your
household.
Cover generously with
mozzerrella cheese - sprinkle on raw or cooked hamburger meat. *sprinkle
frozen spinach (from box) on top. optional.
Bake at 400 degrees until
cheese is all melted and crust is brown.
MA BARKER BISCUITS
I have a dog biscuit
"cookie cutter" for these, but its not necessary,
you can roll them out like cookies and bake.
- 2 eggs beaten
- 3 TBSP molasses
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 cup rolled oats
- 3/4 cups wheat germ
- 1/4 cup flour
- 1/2 cup raisins
- 1/2 cup artificial bacon
bits (optional)
Mix and drop by teaspoons
on a lightly greased sheet. 15 Minutes 350
FAT BUSTER (reprinted from
"Natural Pet" Magazine)
- 1 C raw rolled oats
- 3 eggs (shells crushed
and baked at 350 degrees F for 12 minutes)
- 1 tsp bonemeal, calcium,
magnesium powder (or eggshells)
- 1/2 C cottage
cheese
- 1 C raw vegetable
(whatever is on hand)
- 1/2 C raw chopped meat
(chicken, turkey or beef)
Bring 2 cups of water
to a boil. Add raw oats, cover, cook two minutes, turn off heat
and let stand about ten minutes. Stir in remaining ingredients.
Mix in some brewer's or nutritional yeast,
lecithin or olive oil.
DOGGIE COOKIES
2 1/2 c Whole wheat flour
1/2 c Powdered dry milk
1/2 ts Salt
1/2 ts Garlic powder
1 ts Brown sugar
6 tb Meat drippings
1 Beaten egg
1/2 c Ice water
1. Preheat oven to 350. Lightly oil a cookie sheet.
Combine flour, dry milk, salt, garlic powder and sugar.
Cut in meat drippings until mixture resembles corn meal. Mix in egg.
Add enough water so that mixture
forms a ball. Using your fingers, pat out dough onto
cookie
sheet to half inch thick. Cut with cookie cutter or
knife and remove scraps. Scraps can be formed again and
baked. 2. Bake 25-30 minutes. Remove from tray
and cool on rack. from: _Cookiemania_
MICROWAVE
DOGGIE DONUTS
2 c Whole wheat flour
3 T Oatmeal
1 Egg; lightly beaten
1 ts Garlic powder
2/3 c Beef or chicken broth
Place flour in a bowl, add egg and broth, mix well.
Blend in oatmeal and garlic powder. Roll dough into a ball,
roll out on a lightly floured surface to 1/2" thick.
Cut with small doughnut cutters. Reroll scraps and
repeat. Arrange on a shallow baking dish or on a
sheet or parchment paper in a single layer. Cook on HIGH
10 minutes or until firm. Let cool until hardened.
Store in covered container in refrigerator.
MICROWAVE BISCUITS
1 c Whole wheat flour
3/4 c Dry milk
1/4 c Cornmeal
1/3 c Shortening
1 tb Bouillon granules
1/2 c Plain flour
1/2 c Quick cooking oats
1 ts Sugar
1 Egg, slightly beaten
1/2 c Hot water
Combine flour, cornmeal, milk, oats and sugar. Cut in shortening, add egg,
bullion, and hot water. Knead 5 mins. and roll in 1/2"
thick and cut out to favorite shapes. Micro at 1/2 power
for 5 to 10 mins, rotating plate. Makes 5 1/2 small
shapes. These last hardly at all so make a bunch! This was
posted by C.Harold Quinn (FPHK52A)
BABY FOOD BISCUITS
3 Jars Baby Food -- beef or
carrots
1/4 C Cream Of Wheat
Chicken
1/4 C Dry milk powder
Combine ingredients
in bowl and mix well. Roll into small balls and place
on well-greased cookie sheet. Flatten slightly with a fork.
Bake in preheated 350 degree oven for 15 minutes until
brown. Cool on wire racks and STORE IN REFRIGERATOR.
Also freezes well. Another Prodigy member made these substituting
cream of wheat for wheat germ and then used tablespoon to
make cookie sized drops on plate. Microwaved for 4 minutes on Medium High.
Suggested keeping an eye on them in microwave and perhaps start
out for only 3 1/2 minutes. They do come out soft. Also
suggested using Beef/Vegetable Dinner Baby Dinner insted
of Beef or Chicken. This recipe was originally
posted on *P.
BREAD MACHINE DOG
BISCUITS
3/4 c Beef, chicken or vegetable
-broth * 1/2 c
1 ea Egg 1 ea
3 tb Oil 2 tb
1 c All-purpose flour 3/4 c
1 c Whole-wheat flour 3/4 c
1/3 c Bulgur** 2 tb
1/3 c Wheat germ 2 tb
1/3 c Bran 2 tb
1/4 c Nonfat dry milk 3 tb
1/4 ts Garlic powder 1/4 ts
1 1/2 ts Yeast 1 1/2 ts
*Or use hot water and 2 or 3
-bouillon cubes.
**If you don't have bulgur, -try substituting something
-like a 7-grain cereal Ingredients in
first column
-is for 1 1/2 lb. Those -quantities listed after -ingredients
are for l lb.
Place ingredients in bread pan according to
manufactures directions and press "Dough" cycle.
When
machine beeps, remove dough to lightly floured countertop
and with a rolling pin, roll dough out to 1/4"
thickness. Using a dog bone cookie cutter (or any small
seasonal cookie cutters), cut out dog biscuits and place
on a lightly greased cookie sheet or one sprinkled with
cornmeal. Reroll scraps and repeat till all dough is
used up. Place in a warm location and let rise 30
minutes. Bake at 325 for 30 minutes
until brown and no longer soft. Place on a rack to cool.
Store in an airtight container.
CANINE COOKIES
1/2 c Milk powder
1 Egg, well beaten
2 1/2 c Flour
1/2 ts Garlic/onion salt
1 1/2 ts Brown sugar
1/2 c Water
6 tb Gravy (100ml)
Baby food meat
Combine and shape into ball and roll on floured board. Use extra flour if
needed. Cut. Bake at 350F for 25-30 minutes. Cool.
Should be hard.
CHEESE BONE DOG COOKIES
2 c Unsifted all-purpose
flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)
1. Preheat oven to
hot (400 degrees)
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone
cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food
processor. Cover, whirl until mixture is consistency of coarse
meal. With machine running, slowly add water until
mixture forms a ball.
4. Divide dough into 12 equal pieces. Roll out each piece to 1/2" thickness.
Cut out bones. Transfer to ungreased cookie sheet. Do not reroll
scraps.
5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies
are lightly browned. Carefully transfer bones to wire rack to cool completely.
Refrigerate in airtight container.
GLAZED BASSET BISKITS
2 teaspoons beef bouillon granules
1/3 cup oil
1 cup boiling water
2 cups rolled oats
3/4 cup cornmeal
1/2 cup milk
1 cup grated cheese
1 egg -- beaten
1 cup rye flour
2 cups white flour
Topping:
1 cup beef broth
1/2 teaspoon garlic powder
3 tablespoons oil
Add bouillon and oil
to boiling water then add oats. Let mixture stand for a
few minutes. Stir in the cornmeal, milk, cheese, and egg.
Slowly stir in the flours. Knead on a lightly floured
surface until the dough is smooth and no longer sticky.
Roll out to about 1/4 inch thick and cut into bone shapes. Place
on a greased baking sheet. Spoon topping over biscuits. Turn them over and
repeat with other side. Bake at 325û for 45 minutes or until lightly browned
on bottom. Turn off the oven and leave biscuits in until cool.
MUTT MUNCHIES
3 c Whole wheat flour
1 ts Garlic salt
1/2 c Soft bacon fat
1 c Shredded cheese
1 Egg, beaten slightly
1 c Milk
1. Preheat oven to 400 F. degrees. 2. Place flour and garlic salt in a
large bowl. Stir in bacon fat. Add cheese and egg. Gradually
add enough milk to form a dough. Knead dough and roll
out to about 1 inch thick. 3. Use dog bone cookie cutter
to cut out dough. Place on greased cookie sheet.
Bake about 12 minutes, until they start to brown. Cool and serve.
MICROWAVE EASY TREATS
3 Jars meat or vegetable baby
Food
1/2 c Cream of wheat
Mix together and drop by teaspoon on wax paper covered
paper plate, flatten with a fork, cover with second plate.
Microwave on HIGH for 2-5 minutes..cool..store in
refrigerator..
Notes: 3 minutes for my microwave...
POTATOS
AU CANINE
3 c Boiled sliced potatoes
2 T Grated vegetables
1/2 c Creamed cottage cheese
1 T Nutritional Yeast
2 T Grated carrots
1/4 c Whole milk
1/4 c Grated cheese
Layer in a casserole dish the first 5 ingredients. Then pour the milk
on top of all; sprinkle with cheese. Bake about 15 minutes at
350 until cheese melts and slightly browns.
Serve cool.
Notes: As a potato substitute, you can use 3 cups of cooked oatmeal or 3 cups
cooked brown rice.
BACON BISCUITS
Dog Biscuits--Bacon
Flavored
Yield: 40 servings
5 c Whole wheat flour
1 c Milk
2 Eggs
10 tb Vegetable oil or bacon fat
1 pn Onion or garlic powder
1 ts Salt
1/2 c Cold water
1 tb Vegetable oil or bacon fat***
Original recipe
didn't say why this was listed but I suspect this last tbsp. is to grease
cookie sheet with. Mix
all ingredients well. Pinch off pieces of the dough and roll them into
two-inch balls. ***SEE NOTE. Put them on a greased cookie sheet. Bake them at
350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight
container. Originally from the Humane Society of
Santa Clare Co., Santa Clara, CA.
HOLIDAY BISCUITS
1 Pkg. (2 1/2 Tsp.) Dry
yeast
1/4 cup Warm water
1 pinch Sugar
3 1/2 cups Flour--all purpose
2 cups Whole Wheat Flour
1 cup Rye Flour
2 cups Bran cereal, cracked wheat OR 1 cup. cornmeal
1/2 cup Non-Fat Dry milk powder
4 tsp. Kelp powder
4 cups Beef or chicken broth ; --divided
GLAZE 1 Egg + 2 tbs. Milk
Add dry yeast to warm
water. Add a pinch of sugar and allow to rest 10-20 minutes In large bowl,
combine flours, wheat and kelp.
Stir. Add yeast and mix. Add 3 cups of the broth. Add more broth if needed to
make dough smooth and supple to resemble bread
dough. Knead by half batches, roll and cut out and place on well greased
cookie sheets. For shine use egg and milk glaze. Bake in
300F. oven 45-60 minutes or until brown and firm. Bake on upper
and lower 3rd of oven, on batch of 2 trays rotating 3/4 of the way through
baking. Cool well . Store at room temperature. Yield about 110 3 1/2"
treats or 80 2 1/2" treats. Dough must be used
immediately but treats will keep for months if stored in airtight container.
NO-FLEA DOG BISCUITS
2 cups Unbleached flour
1/2 cup Wheat germ
1/2 cup Brewers yeast
2 ea. Cloves garlic, minced
3 tbs. Vegetable oil
1 cup Chicken stock
Preheat the oven to
400F. and oil two or three baking sheets. Combine first four ingredients. In a
large mixing bowl, combine garlic
and oil. Slowly stir flour mixture and stock alternately into oil and garlic,
beating well, until the dough is well-mixed. Shape dough into
a ball. On lightly floured surface, roll out dough 12"
thick. Using a 2" biscuit cutter or knife, cut dough into rounds.
Transfer biscuits to prepared baking sheets. Bake 20-25
minutes or until well-browned. Turn off heat and allow biscuits to dry in oven
for several hours. Store in refrigerator or
freeze. Makes about 26 biscuits.
BANANA BISCOTTI
Courtesy of Three Dog
Bakery
5 cups White Flour
1/4 cup Peanuts, chopped
1/2 teaspoon Baking Soda
1 medium Egg
1/4 cup Vegetable oil
1 1/2 cups pureed Banana
2 teaspoons Vanilla
Water
Preheat oven to
325F/160C. Mix dry, then wet ingredients until lumpy. Add water, one teaspoon
at a time as needed. Knead by hand
on table until mixed thoroughly. Form into logs approximately
2" - 2 1/2" high. Flatten so that log is 6" - 7" wide by
1" high. Place on non-stick baking sheets. Bake
approximately 30 - 40 minutes. Remove and cool for 10 minutes. Slice into
1/2" - 3/4" slices. Place on baking
sheets and bake for about 20 minutes or until golden brown. Cool.
NATURAL FOOD
1-2 cups rolled oats
1/4-3/4 lb of raw organ meat
1 tblsp honey
1 tblsp rosemary powder
1 tsp bran
1 tsp wheat germ
1 tsp cod liver oil
1 tsp cold pressed safflower oil
1 teaspoon bone meal powder
1 tsp angivida yeast
1 tsp kelp powder
1 tsp apple cider vinegar
1/4 tsp of Vitamin c powder
1 vitamin capsule of Biotin
1 vitamin capsule of Vitamin E
handful of finely chopped raisins
handful of alfalfa leaves
1 heaping tablespoon of veggie mix
Veggie Mix:
6-8 carrots
1/4 bag of spinach
6-10 garlic individual cloves
1 container alfalfa sprouts
Finely puree in a food processor. This mixture keeps well up to 2 weeks.
Add raw meat; again the
amount of meat will depend on the dog. Add all ingredients; mix well.
This recipe is to be daily
2x. It seems like alot of work but I prepare the food 2 weeks in advance using
Ziploc bags. I used to be an
avid commercial food user but I've been cured!! The dogs' all Rotties have
nicer coats, smell better, no fleas, love their food and are
not finicky eaters as before. It takes a little longer daily but well worth
it!
MUTTZOH BALLS
1 cup Any natural dry dog
food
2 Eggs, beaten lightly
1 tsp. Polyunsaturated oil
1/3 cup Cold water
Sprinkle of garlic powder
1/2 cup Chicken soup OR 2 chicken bouillon cubes
Grind dry dog food smooth
in a food processor or blender. Lightly beat egg and add oil. Mix all moist
ingredients together except
soup. Add to dry ingredients. Form into 1/2" balls. In large pan, bring 1
quart water to boiling to which you have added 1/2 cup
chicken soup or the 2 bouillon cubes. Drop balls into boiling water. Boil for
3 minutes. Remove from water, drain and cool.
Refrigerate.
KATIE'S NATURAL FOOD
A bit about the
following recipe...Katie is a friend of the author with two very gorgeous and
healthy German Shepherds. Katie follows
the idea that your dog's diet should be composed of about 30%
fresh and raw (i.e., unprocessed) foods because processed food has had
the enzymes and micro-nutrients cooked out. Katie cooks this up about once a
month.
8 cups oats
2 cups brown rice
6 Cups barley
2 lbs. carrots finely grated
3-4 bunches broccoli - grate stems, chop flowerets
6 zucchini grated or 1 lb. green beans chopped
1/2 bunch parsley, chopped
4-5 cloves garlic, minced
Use 8 quart stock pots.
Cook oats. In another pot, cook brown rice and barley. Cool (to save time,
cook in evening and cool
overnight). Next day: Cut vegetables - use food processor. Using rubber
gloves, combine all ingredients in a 25 quart stock pot.
Shape into balls about 1/4 lb. each. Wrap and freeze.
This recipe can be easily
scaled down for smaller batches.
HOME COOKING
This is a bulk recipe for those with more than one dog who want to feed well
balanced home cooked food.
approx. 5 lbs of ground
beef/turkey or chicken
3/4 cup canola oil
4-5 cloves garlic
32 cups water
8-10 cups processed veggies (various)
(carrots, celery, broccoli, cauliflower, bean sprouts, potatoes, sweet
potatoes, red peppers, spinach, beets, lettuce,
tomatoes, etc.)
NO ONIONS (not good for dogs)
2-3 cans kidney beans
1/2 molasses (optional)
42-45 oz oatmeal (quick cooking oats)
eggs can be added to boost protein
In a large 24qt pot
brown ground meat, add canola oil and garlic. When well cooked, add water.
Bring to boil, then add veggies that
have been processed, (frozen or canned veggies will work too). I use dried
kidney beans and soak them the night before preparing a
batch of food. While I am cooking the meat I have the beans in another pot
cooking them. Once cooked, they are added to the above
mixture. Next, the oatmeal is added. Frequent stirring is
necessary at this point as the mixture will stick. Remove from heat, cool
and put into
containers. The above mixture feeds 3 Boxers for 1 week. I occasionally add
pumpernickell bread and some times
substitute brown rice for some of the oatmeal. This recipe is very flexible. I
also add a mixture called Healthy powder to each meal. I feed
twice daily and add 1 tsp of healthy powder to each meal for each dog.
DOGGIE GRAVY FOR DRY FOOD
Submitted by John Bateman
1 Boneless/skinless Chicken
Breast
4 Cups Water
1 Cup Flour
2 Whole Eggs
(all items approx.)
Boil chicken breast for
about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps.
Add pre-beaten eggs. Cook
on low heat until it's done thickening. Pulverise chicken in food processor.
Add to flour/egg gravy. May need to add more water.
Unfortunately it won't freeze. But using a few tablespoons daily, it should be
used up before it sours.
HOMEMADE FROSTY PAWS
32 oz. vanilla yogurt
1 mashed banana or one large jar of baby fruit
2 Tblsp. peanut butter
2 Tblsp. honey
Blend all together and
freeze in either 3 oz. paper cups or ice cube trays. Microwave just a few
seconds before serving.
I also make this with baby
meat instead of the fruit and peanut butter and the dogs REALLY like this
version , although I'm not so sure I want to taste
it.
FROSTY PAWS - version 2
(contributed by R Geyer)
1 ripe banana
4 oz fat free yogurt--vanilla or banana
2 oz water
put all ingredients in blender and puree...pour into ice cube trays or cut
down dixie cups...freeze
FROZEN RICE MILK TREATS
(courtesy Plump Violet's Cookies)
2 cooked chicken thighs
(bones removed, gristle okay)
1 cup cooked rice
2 cooked carrots
1/2 cup cooked green veggie (we like zucchini)
chicken broth to get consistency you want (about 1/2 cup)
You can cook everything together and use the cooking broth.
Throw all the solids in the blender with about 1/2 cup of
chicken broth and blend. Add more broth if necessary to
blend smoothly. Blend on high for 30 seconds and
distribute in glass custard cups or ice cube trays. If you have made
this thick enough (takes a strong blender) you can put a popsicle stick
in. Freeze!
SNICKERPOODLES
(Contributed by Kayla White)
* 1/2 CUP VEGETABLE OIL
*1/2 CUP SHORTENING
*1 CUP HONEY
*2 EGGS
*3 3/4 CUP WHITE FLOUR
*2 teaspoons cream of tartar
*1 teaspoon baking soda
*1/2 cup cornmeal
*2 teaspoons cinnamon
Mix vegetable oil,shortening,honey with eggs.Beat well.Add flour,soda,and
cream of tarter.Knead dough until mixed well.Shape dough into balls.Mix the
cornmeal and cinnamon together in a bowl and roll balls into
mixture.Place 2 inches apart on a greased cookie sheet.Press balls down with
fork.Bake for 8-10 minutes at 400f.COOL ON A RACK.store IN AN AIRTIGHT
CONTAINER.*Kayla WHITE.*
ROO'S
BIRTHDAY CAKE
(contributed by Sarah W.)
3 large or 6 small jars meat baby food
2 c Cream of wheat
Mix together and pour on wax paper covered
paper plate, cover with second plate.
Microwave on HIGH for 3 minutes low 6 (on my microwave. I would suggest
you do it one min. at a time. It will look a little rubbery but not like a
cake. The last step makes it look like a cake)..cool..store in
refrigerator.. When you're ready to serve carefully flip it over so the cake
is on the counter and the plate is facing up. Take the plate off and carefully
peel the wax paper off the cake. Put the cake back on the plate with the side
that had the wax paper facing up. Do not peel the wax paper off before you
store it in the refrigerator. The wax paper is what gives it it's cake shape.
Notes: 3 minutes for my microwave...
BUMPERS YUMM YUMMS!!!!!
Ingredients: 2 slices of lunch meat
Handful of small dry dog food
Peanut butter (smooth or chunky)
Recipe: (1) Lay 1 piece of lunch meat on your cooking station.
(2) Cover the top side of your lunch meat with a layer of
peanut butter.
(3) Then put the small dry dog food in rows with about an inch in between
them.
(4) Cover your 2nd piece of lunch meat with peanut butter
(5) Lay the 2nd piece of lunch meat on the first piece.
(6) cut them in to little squares so that each piece of dog food has its own
square. and
there you GO
